The holiday season is upon us, and that means one thing: it’s time to indulge in the sweetest part of Christmas—desserts! This time of year always reminds me of cozy evenings spent baking and sharing treats with family and friends. If you’re someone who loves to celebrate the holidays with delicious sweets but also wants to stick to a vegan lifestyle, you’re in the right place.
I created this post because finding festive dessert ideas that are both mouthwatering and plant-based can be a challenge. You shouldn’t have to sacrifice flavor or creativity during the holidays, and that’s why I’ve pulled together 12 Christmas dessert recipes that are not only festive but also completely vegan. These recipes are designed to bring joy and sweetness to your holiday celebrations without compromising your dietary choices.
In this collection, you’ll find a delightful mix of seasonal sweets that range from classic favorites like Vegan Gingerbread Cookies to rich indulgences like Vegan Chocolate Peppermint Bark. Whether you’re hosting a holiday party, attending a gathering, or simply craving a sweet treat at home, these recipes will inspire you and help you create unforgettable moments. Get ready to impress your friends and family with holiday dessert ideas that everyone can enjoy.
So let’s dive into these delicious recipes, which promise to add a touch of magic to your Christmas baking this season. Sweeten your holidays with these festive treats that are sure to bring smiles and satisfaction to everyone at your table!
Key Takeaways
– Discover 12 unique vegan dessert recipes perfect for Christmas celebrations, ensuring everyone can join in the festive fun.
– Each recipe is designed to be easy to make, using simple ingredients that you can find at your local store.
– Vegan Gingerbread Cookies and Vegan Eggnog Cupcakes are highlights that capture the essence of holiday flavors.
– These desserts not only taste amazing but also cater to those who prefer plant-based options without sacrificing indulgence.
– Impress your guests with seasonal sweets that look great on any holiday table, making your celebrations memorable.
1. Vegan Gingerbread Cookies
The kitchen fills with spicy warmth when you bake. Vegan Gingerbread Cookies bring a festive mood to any celebration. They stay soft and chewy, with a bold ginger kick and a kiss of molasses. Whole wheat flour keeps them sturdy and wholesome, while the warm spices wake up your senses. You taste cinnamon, nutmeg, and ginger in every bite, and you can frost them with vegan icing for extra cheer. This is your chance to create a cozy moment that friends and family will remember.
Here is the recipe you can follow exactly so you get that classic flavor without any dairy. It’s simple, reliable, and perfect for sharing with both vegans and non-vegans alike.
Ingredients:
2 cups whole wheat flour
3/4 cup brown sugar
1/2 cup molasses
1/4 cup coconut oil, melted
1 tsp baking soda
2 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, mix flour, baking soda, spices, and salt.
In another bowl, combine melted coconut oil, brown sugar, and molasses.
Gradually blend wet ingredients into the dry mix until a dough forms.
Roll out the dough to about 1/4 inch thick and cut into shapes.
Place on a baking sheet and bake for 8-10 minutes.
Let cool before decorating with vegan icing.
Tips:
Add a bit more molasses for extra chewiness.
Chill the dough for an hour for easier handling.
Frequently Asked Questions:
Can I freeze these cookies? Yes, they freeze well for up to 3 months.
Can I use white flour instead of whole wheat? Yes, but the texture will be lighter and the flavor milder.
When the kitchen smells like ginger and cinnamon, you know Christmas dessert recipes are waking up. Bake these vegan gingerbread cookies and your home becomes a cozy hug—soft, chewy, with a perfect kiss of molasses.
Vegan Gingerbread Cookies
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Mint and chocolate team up to make a holiday showstopper. This vegan bark is a no-bake dream, smooth and glossy with a bright peppermint lift. It’s quick to make, so you can pull it together during a busy party prep. The flavor profile balances deep cocoa with a clean peppermint finish that feels fresh on the palate. Pack it for gifts or lay it out as a glossy, festive treat. You’ll love how easily it comes together while still looking impressive.
Now you can turn simple pantry staples into a standout dessert with minimal effort. Follow this structure and you’ll have a crowd pleaser in no time.
Ingredients:
2 cups vegan dark chocolate chips
1/2 cup crushed peppermint candies
1 tsp peppermint extract
Instructions:
Melt the dark chocolate chips in a double boiler or in short bursts in the microwave.
Stir in the peppermint extract once melted.
Spread the chocolate onto a parchment-lined sheet in an even layer.
Sprinkle crushed peppermint candies over the top.
Refrigerate for 1-2 hours until set, then break into pieces.
Tips:
Use high-quality dark chocolate for a richer flavor.
Store in an airtight container in the fridge for best texture.
Frequently Asked Questions:
Can I swap the peppermint candies for chopped nuts or dried fruit?
Yes, you can customize the toppings to fit your taste and what you have on hand.
Vegan Chocolate Peppermint Bark
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Enjoy Life Bulk Semi-Sweet Mini Chocolate Chips, Vegan, Dairy Free, Glut…
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Eggnog flavor shines in a light, fluffy cupcake. These vegan Eggnog Cupcakes bring cozy spice to your party lineup. They’re gentle and airy, with nutmeg and cinnamon that feel like a warm evening by the fire. The dairy-free frosting makes them appealing for everyone, not just vegans. They’re easy to bake and fun to share, turning a simple dessert into a celebration.
Let’s make cupcakes that taste like a festive treat you would proudly serve to guests. You’ll see how a few simple swaps keep them tender and bright, perfect for the season.
Ingredients:
1 1/2 cups all-purpose flour
1 cup almond milk
1/2 cup coconut sugar
1/4 cup vegetable oil
1/4 cup eggnog (dairy-free)
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp cinnamon
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C) and line a muffin tin with liners.
In a bowl, mix flour, baking powder, spices, and salt.
In another bowl, whisk almond milk, coconut sugar, oil, and eggnog until combined.
Gradually add wet ingredients to dry and mix until just combined.
Fill liners about 2/3 full and bake 20 minutes.
Cool, then frost with vegan buttercream or whipped coconut cream.
Tips:
For extra flavor, add a splash of rum extract to the batter.
Store cupcakes in an airtight container to keep them fresh.
Frequently Asked Questions:
Are these gluten-free? You can substitute a gluten-free flour blend.
Fun fact: Vegan Eggnog Cupcakes come together in one bowl in under 30 minutes, with dairy-free frosting that impresses. They pair cozy spice with party-ready texture, turning your Christmas dessert recipes into a shareable crowd-pleaser.
Vegan Eggnog Cupcakes
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A rich nutty bite that travels well. These Vegan Pecan Pie Bars turn a classic into convenient square slices. The crust melts in your mouth, while the pecan filling carries a maple glow. They’re sturdy enough to ship as a gift and easy to plate at a gathering. Every bite feels like a mini dessert you can share with friends and family. Your holiday table gets a new crowd-pleaser that’s simple to bake.
Here’s a reliable version that balances sweetness and nutty depth. Follow these steps and you’ll serve bars that look homemade and taste bakery-fresh.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 cup coconut oil, melted
1 cup chopped pecans
1/3 cup maple syrup
1/4 cup almond milk
1 tsp vanilla extract
Instructions:
Preheat oven to 350°F (175°C) and grease a baking dish.
Mix flour, brown sugar, and melted coconut oil to form a crumbly crust.
Press crust into the dish to form an even layer.
Whisk pecans, maple syrup, almond milk, and vanilla until well blended.
Pour over crust and bake 30 minutes.
Cool completely before slicing into bars.
Tips:
Serve with vegan ice cream for extra indulgence.
Refrigerate bars to keep them firm for several days.
Frequently Asked Questions:
Can I swap pecans for walnuts or hazelnuts?
Vegan Pecan Pie Bars
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Cinnamon dust makes every bite feel festive. These Vegan Snickerdoodle Cookies are soft, chewy, and warmly spiced. The classic sugar-cinnamon coating gives a sweet crunch that kids and grownups love. They bake quickly and pair well with tea or cocoa. You’ll find they disappear fast at any holiday gathering.
Let me show you a simple way to get that signature tang and tender texture. You can switch up the sugar or spice level for your family’s taste and still keep the magic intact.
Ingredients:
2 cups all-purpose flour
1/2 cup coconut oil, softened
1 cup sugar
1/4 cup almond milk
1 tsp baking soda
1 tsp cream of tartar
1 tsp cinnamon
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Cream coconut oil and sugar until light.
Beat in almond milk until smooth.
Whisk flour, baking soda, cream of tartar, cinnamon, and salt.
Fold dry into wet until just combined.
Roll dough into balls, coat with sugar-cinnamon mix, and place on sheet.
Bake 10-12 minutes until edges are golden.
Tips:
Avoid overbaking for a chewy center.
Chill dough to help it shape nicely.
Frequently Asked Questions:
Can I make this gluten-free? Yes, with a gluten-free flour blend.
Vegan Snickerdoodle Cookies
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A bright centerpiece for any dessert table. This Vegan Cranberry Orange Tart pairs a buttery crust with a tangy, sunlit filling. The cranberry gives a holiday pop of color and a crisp bite, while the orange brings a fresh zing. Serve chilled for a clean slice or warm with a scoop of vegan ice cream. It’s as pretty as it is tasty and easy to share.
Here is a dependable approach to balance tart fruit with a smooth filling. With a few simple steps you’ll have a showy tart that fits a crowd or a small gathering.
Ingredients:
1 1/2 cups almond flour
1/3 cup coconut oil, melted
1/4 cup maple syrup
1 cup fresh cranberries
1/2 cup orange juice
1/4 cup coconut sugar
1 tbsp cornstarch
Zest of 1 orange
Instructions:
Preheat oven to 350°F (175°C).
Mix almond flour, melted coconut oil, and maple syrup to form a dough.
Press dough into a greased tart pan.
In a bowl, combine cranberries, orange juice, coconut sugar, cornstarch, and orange zest.
Pour filling into crust and bake 40 minutes.
Cool before slicing and serving.
Tips:
Garnish with fresh mint for a festive touch.
Chill before serving to set the flavors.
Frequently Asked Questions:
Can I use frozen cranberries? Yes, thaw and drain first.
Fun fact: In Christmas dessert recipes, cranberry-orange combos shine—try 1 cup cranberry filling with 1/2 cup orange zest for a tart that’s bright and crowd-pleasing. Chill for clean slices, or warm with vegan ice cream for a show-stopping moment.
Vegan Cranberry Orange Tart
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Rich and creamy, these truffles feel luxe in your hand. Vegan Hazelnut Truffles are little bites of chocolate bliss with a crunchy nut snap. They make thoughtful gifts or a classy finish to a party. Coat them in cocoa or chopped nuts for a pretty finish. You can whip them up in minutes and store them easily for later.
Here is a simple way to turn a few ingredients into bite-size treats that look elegant and taste premium. They travel well and stay tasty in the fridge for days.
Ingredients:
1 cup hazelnuts, toasted
1 cup vegan chocolate chips
1/4 cup almond milk
Cocoa powder or crushed hazelnuts for coating
Instructions:
Blend hazelnuts in a processor until fine crumbs.
Melt chocolate and mix with nuts and almond milk until smooth.
Chill 30 minutes to firm up.
Roll into small balls and coat with cocoa powder or crushed nuts.
Refrigerate until firm.
Tips:
Try other coatings like shredded coconut or melted chocolate.
Store in the fridge in an airtight container.
Frequently Asked Questions:
Can I make these ahead by freezing the truffles?
Vegan Hazelnut Truffles
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A timeless favorite shows up at every holiday table. These Vegan Chocolate Chip Cookies are soft, chewy, and loaded with chips. They bake fast and disappear quickly, so you might want to double the batch. They also make cute gifts when wrapped with a ribbon. You’ll love how a few pantry staples become a crowd pleaser that everyone reaches for.
Here is a straightforward method to get a warm, gooey center every time. You can tweak sweetness or chips to suit your crowd and still keep the smile on faces.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup coconut oil, softened
1 cup brown sugar
1/4 cup almond milk
1 tsp baking soda
1 cup vegan chocolate chips
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Cream coconut oil and brown sugar until light.
Beat in almond milk until smooth.
Whisk flour and baking soda, then fold into wet mix.
Stir in chocolate chips.
Drop spoonfuls onto sheet and bake 10-12 minutes until golden.
Tips:
For a gooier center, slightly underbake.
Try adding nuts for extra crunch.
Frequently Asked Questions:
Can I freeze the dough?
Vegan Chocolate Chip Cookies
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Cozy fruit desserts shine in winter. Vegan Apple Crisp pairs tender apples with a crunchy oat topping. The aroma fills the kitchen as it bakes, inviting everyone to gather near. Serve warm with vegan ice cream for a comforting finish. It’s easy to make in a pinch and tastes like a hug from the oven.
This recipe is built for a quick, forgiving bake. You can swap in pears or berries and still get a crowd-pleaser. It’s flexible, friendly, and perfect for weeknight gatherings that feel special.
Ingredients:
4 cups peeled and sliced apples
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup coconut oil, melted
1 tsp cinnamon
Pinch of salt
Instructions:
Preheat oven to 350°F (175°C).
Layer apples in a baking dish.
Mix oats, flour, brown sugar, melted coconut oil, cinnamon, and salt until crumbly.
Spread topping over apples and bake 30 minutes until golden and bubbly.
Cool slightly before serving with ice cream.
Tips:
Use a mix of tart and sweet apples for best flavor.
Serve warm for a cozy finish.
Frequently Asked Questions:
Can I use other fruit in place of apples?
Vegan Apple Crisp
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Chewy edges and a soft center define these tropical bites. Vegan Coconut Macaroons bring sunshine to your dessert table. They’re simple to make with just a few ingredients and taste great with a dip in dark chocolate. They travel well and stay nice on your plate with a glossy finish. A little coconut sweetness goes a long way at parties and gatherings.
You’ll find this recipe quick to master, so you can focus on decorating and chatting with guests while they bake. It’s a tiny treat with big flavor that fits neatly into a busy holiday day.
Ingredients:
3 cups shredded coconut
1/2 cup almond flour
1/4 cup maple syrup
1/4 cup coconut oil, melted
1/2 tsp vanilla extract
1 cup dark chocolate chips
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
Mix coconut, almond flour, maple syrup, melted oil, and vanilla until combined.
Scoop and shape into balls on the sheet.
Bake 20 minutes until golden.
Melt chocolate and dip cooled macaroons, then let them set.
Tips:
Use unsweetened coconut for a cleaner taste.
Store in an airtight container at room temp.
Frequently Asked Questions:
Can I freeze these macaroons?
Vegan Coconut Macaroons
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11. Vegan Pumpkin Pie
A smooth pumpkin pie marks the season. This Vegan Pumpkin Pie blends pumpkin puree with maple sweetness for a creamy, cozy dessert. It tastes like autumn and feels like holiday comfort in every slice. Top it with vegan whipped cream for a festive finish that guests will request again next year. It’s simple enough to involve the family in the kitchen as well.
You can rely on this pie to anchor a dessert table with a familiar, welcoming flavor. A few fresh toppings can elevate it without complicating the bake. It’s a crowd-pleaser that stays reliable in a busy kitchen.
Ingredients:
1 1/2 cups pumpkin puree
1 cup almond milk
1/2 cup coconut sugar
1/4 cup maple syrup
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 pre-made vegan pie crust
Instructions:
Preheat oven to 350°F (175°C).
Whisk pumpkin puree, almond milk, coconut sugar, maple syrup, spice, and vanilla until smooth.
Pour into crust and bake 45 minutes until center sets.
Cool before slicing and serving.
Tips:
Serve with vegan whipped cream for extra festivity.
This pie can be made a day ahead and kept in the fridge.
Frequently Asked Questions:
Can I use canned pumpkin?
Vegan Pumpkin Pie
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12. Vegan Mint Chocolate Brownies
Double chocolate with a minty twist makes a festive finale. Vegan Mint Chocolate Brownies are fudgy, rich, and layered with a cool mint note. They’re easy to bake and slice, making them perfect for sharing. A sprinkle of crushed candy canes on top adds a touch of holiday sparkle. These brownies fit a party platter or a quiet night at home.
Here is a reliable method to deliver that glossy, crisp edge and chewy center. You can adjust the mint level to suit your crowd and still keep the wow factor.
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup coconut sugar
1/2 cup maple syrup
1/4 cup almond milk
1/4 cup coconut oil, melted
1 tsp peppermint extract
1/2 cup vegan chocolate chips
Instructions:
Preheat oven to 350°F (175°C) and grease a baking dish.
Mix flour, cocoa, coconut sugar, and almond milk in a bowl.
Stir in melted oil and peppermint extract until just combined.
Fold in chocolate chips.
Pour into dish and bake 25 minutes.
Let cool before cutting into squares.
Tips:
Top with crushed peppermint for extra crunch.
Store in an airtight container to keep them fresh.
Frequently Asked Questions:
Can I use a different sweetener?
Vegan Mint Chocolate Brownies
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These 12 vegan Christmas dessert recipes bring heartwarming flavors and delightful sweetness to your holiday festivities. With options ranging from classic cookies to decadent cakes, there’s something for everyone to enjoy.
As you plan your holiday gatherings, consider trying out these recipes that not only taste great but are also easy to make. Each dessert captures the essence of the season, ensuring your celebrations are full of joy and flavor!
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Frequently Asked Questions
What Are Some Easy Vegan Christmas Dessert Recipes I Can Try?
Looking for easy vegan Christmas dessert recipes? You can whip up delightful options like vegan gingerbread cookies or chocolate avocado mousse that are sure to impress! These festive treats are not only simple to make but also bursting with seasonal flavors. Check out our article for a variety of delicious ideas that will make your holiday celebrations even sweeter!
How Can I Make Traditional Christmas Desserts Vegan?
Transforming traditional desserts into vegan versions is easier than you might think! You can substitute eggs with ingredients like flaxseed meal or applesauce, and use plant-based milk instead of dairy. For butter, opt for coconut oil or vegan butter alternatives. With a little creativity, your holiday baking can still be festive and delicious while accommodating a vegan lifestyle!
What Are Some Unique Holiday Dessert Ideas for a Vegan Celebration?
For a memorable vegan celebration, consider unique holiday dessert ideas like pumpkin spice chia pudding or a vegan peppermint cheesecake. These seasonal sweets not only taste amazing but also provide a twist on classic flavors. Your guests will love these creative options, making your holiday party a hit!
Can I Prepare Christmas Desserts Ahead of Time?
Absolutely! Preparing Christmas desserts ahead of time is a smart strategy, especially during the busy holiday season. Many vegan desserts, like cookies and cakes, can be baked in advance and stored in airtight containers. Just remember to freeze items that you want to keep fresh for a longer period. This way, you can enjoy a stress-free baking experience while still serving delicious festive treats!
What Are the Best Vegan Ingredients for Christmas Baking?
When it comes to Christmas baking, some of the best vegan ingredients include coconut oil, maple syrup, and nut milks. These ingredients not only enhance the flavor of your desserts but also ensure they remain moist and delicious. Don’t forget to stock up on seasonal spices like cinnamon and nutmeg to give your holiday sweets that extra festive touch!
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