When it comes to parties, everyone loves a sweet treat. That’s why I put together this list of 12 dessert bar recipes that are perfect for sharing. We all want to impress our guests without spending all day in the kitchen. If you’re looking for easy dessert bars that please a crowd, you’re in the right place!
These recipes are designed for those who care about taste and convenience. Whether you’re a busy parent, a party planner, or simply a dessert lover, you’ll find something here that suits your needs. Each recipe is gluten-free, ensuring that everyone at your gathering can indulge without worry.
Get ready for delicious options—from no-bake dessert bars to sweet creations featuring various toppings that make each bar a unique experience. You’ll discover classic flavors and fun twists that will have your guests coming back for seconds.
Not only will you get recipes, but you’ll also receive helpful tips and tricks for making these bars even more delightful. Imagine whipping up a batch of Peanut Butter Swirl Brownie Bars or No-Bake Cheesecake Bars with ease. You’ll be the star of your next gathering with these crowd-pleasing sweets that take minimal effort but deliver maximum flavor!
So, grab your mixing bowl, and let’s dive into these irresistible dessert bars that are sure to brighten any occasion!
Key Takeaways
– Discover 12 gluten-free dessert bar recipes that are easy to prepare and share at any gathering.
– Enjoy no-bake options for quick fixes and classic baked varieties for traditional flavor.
– Get tips on creative dessert bar toppings to elevate your treats and impress your guests.
– Each recipe focuses on crowd-pleasing flavors, making them perfect for parties or family gatherings.
– Simplify your dessert planning with these straightforward recipes that require minimal prep time.
1. Chocolate Chip Cookie Bars
Ingredients:
1 cup gluten-free all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs and vanilla.
Gradually add in the dry ingredients, mixing until just combined. Fold in chocolate chips.
Spread the mixture evenly in the prepared pan and bake for 25-30 minutes.
Allow to cool before cutting into bars.
FAQs:
Can I use dairy-free butter? Yes, swap it for a dairy-free alternative!
Chocolate Chip Cookie Bars
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Amazon$22.142. No-Bake Cheesecake Bars
Ingredients:
1 1/2 cups gluten-free graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
8 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 cup whipped cream
Fresh fruits or chocolate for topping
Instructions:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9×9 inch baking dish.
In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
Fold in whipped cream gently until incorporated.
Spread over the crust and refrigerate for at least 4 hours.
Cut into squares and top with fresh fruits or chocolate.
FAQs:
How long do they last? They can be stored in the fridge for up to 5 days.
No-Bake Cheesecake Bars
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Amazon$61.993. Peanut Butter Swirl Brownie Bars
Ingredients:
1 cup gluten-free flour
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, melted
1 cup sugar
2 large eggs
1 tsp vanilla extract
1/2 cup peanut butter
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
In a bowl, combine flour, cocoa powder, baking powder, and salt.
In another bowl, mix melted butter and sugar until combined. Add eggs and vanilla.
Gradually add the dry ingredients into the wet mixture until just combined.
Pour the brownie mixture into the prepared pan.
Drop spoonfuls of peanut butter on top and swirl with a knife.
Bake for 25-30 minutes and let cool before slicing.
FAQs:
Can I use almond butter instead? Absolutely! Almond butter will work wonderfully!
Fun fact: 3 out of 4 guests say gluten-free dessert bars recipes are just as indulgent as classic brownies. A peanut butter swirl seals the deal.
Peanut Butter Swirl Brownie Bars
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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4. Lemon Coconut Energy Bars
Ingredients:
1 cup gluten-free oats
1 cup dates, pitted
1/2 cup shredded coconut
1/4 cup almond butter
Zest of 1 lemon
Juice of 1 lemon
Instructions:
In a food processor, combine oats, dates, coconut, almond butter, lemon zest, and juice.
Blend until the mixture holds together.
Press the mixture into a lined 8×8 inch pan and chill for at least 2 hours.
Cut into bars and enjoy!
FAQs:
Can I use another nut butter? Yes, swap with your favorite.
Lemon Coconut Energy Bars
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Amazon$48.105. Raspberry Almond Crumble Bars
Ingredients:
1 cup gluten-free almond flour
1/2 cup oats
1/3 cup sugar
1/3 cup butter, melted
1 cup fresh raspberries
1 tablespoon cornstarch
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, mix almond flour, oats, sugar, and melted butter until crumbly.
Press half of the mixture into the bottom of the pan to form a crust.
In another bowl, combine raspberries, cornstarch, and vanilla. Spread this over the crust.
Sprinkle the remaining crumble on top.
Bake for 30 minutes until golden brown.
Allow to cool before slicing into bars.
FAQs:
Can I substitute with other berries? Blueberries or blackberries work well!
Raspberry Almond Crumble Bars
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Amazon$35.126. Caramel Pecan Shortbread Bars
Ingredients:
1 cup gluten-free flour
1/2 cup powdered sugar
1/2 cup butter, softened
1 cup caramel sauce
1 cup pecans, chopped
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, mix flour, powdered sugar, and butter until crumbly. Press into the bottom of the dish.
Bake for 20 minutes until lightly golden.
In a saucepan, heat caramel sauce until warm and pour over the baked shortbread base.
Sprinkle chopped pecans over the caramel.
Bake for an additional 10 minutes.
Cool before cutting into bars.
FAQs:
Can I use walnuts instead of pecans? Yes, walnuts can be a nice swap!
Caramel Pecan Shortbread Bars
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Ingredients:
1 cup gluten-free chocolate cookie crumbs
1/4 cup sugar
1/2 cup butter, melted
1 cup cream cheese, softened
1/2 cup powdered sugar
1 tsp peppermint extract
1/2 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, combine cookie crumbs, sugar, and melted butter. Press into the bottom of the dish.
Bake for 10 minutes and let cool.
Whip the cream cheese, powdered sugar, and peppermint extract until creamy.
Spread the mint mixture over the crust and sprinkle with chocolate chips.
Chill for at least 2 hours before cutting into bars.
FAQs:
Can I use a different flavor extract? Yes, vanilla or almond could also work well!
Mint Chocolate Chip Bars
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Amazon$23.998. S’mores Dessert Bars
Ingredients:
1 1/2 cups gluten-free graham cracker crumbs
1/2 cup butter, melted
1 cup chocolate chips
1 cup mini marshmallows
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Combine graham cracker crumbs and melted butter and press into the dish.
Sprinkle chocolate chips over the crust and top with marshmallows.
Bake for 15-20 minutes until the marshmallows are golden.
Cool before cutting into bars.
FAQs:
Can I use large marshmallows? Yes, just cut them in half before baking!
Everyone loves a gluten-free twist on a campfire classic—S’mores Dessert Bars steal the show at parties. Easy crust, melty chocolate, and gooey marshmallows mean you’ll have everyone asking for seconds, and the pan will disappear in minutes.
S’mores Dessert Bars
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Amazon$20.489. Orange Creamsicle Dessert Bars
Ingredients:
1 cup gluten-free graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup orange juice
Zest of 1 orange
Instructions:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into the bottom of an 8×8 inch baking dish.
In another bowl, beat cream cheese and powdered sugar until smooth.
Add orange juice and zest, and mix until combined.
Spread over the crust and chill for at least 3 hours before serving.
Cut into bars and enjoy!
FAQs:
Can I use other citrus fruits? Lemons or limes work beautifully too!
Orange Creamsicle Dessert Bars
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Amazon$51.1610. Chocolate Raspberry Oat Bars
Ingredients:
1 cup gluten-free oats
1/2 cup almond flour
1/2 cup cocoa powder
1/4 cup maple syrup
1/2 cup butter, melted
1 cup raspberries (fresh or frozen)
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, combine oats, almond flour, cocoa powder, and maple syrup. Stir in melted butter until well mixed.
Press half of the mixture into the bottom of the prepared dish.
Spread raspberries evenly over the base, then crumble the remaining oat mixture on top.
Bake for 25 minutes, then allow to cool before cutting into bars.
FAQs:
Can I replace raspberries with another berry? Yes, blueberries or blackberries work well!
Fun fact: gluten-free oats give bars a chewy base with just 6 ingredients. Raspberry pockets add bright acidity that cuts sweetness, so just a small square satisfies. Bake this chocolatey treat anytime you want dessert bars recipes for parties.
Chocolate Raspberry Oat Bars
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Anthony’s Organic Cocoa Powder, 2 lb, Gluten Free, Non GMO, Unsweetened
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Amazon$31.9911. Almond Joy Bars
Ingredients:
1 cup shredded coconut
1/4 cup almond flour
1/4 cup maple syrup
1/2 cup almonds
1 cup dark chocolate chips
Instructions:
In a bowl, combine shredded coconut, almond flour, and maple syrup. Mix well.
Press the mixture into the bottom of an 8×8 inch baking dish.
Top with almonds, pressing them into the coconut layer.
Melt dark chocolate chips and drizzle over the top.
Chill for at least 2 hours before cutting into bars.
FAQs:
Can I use milk chocolate instead? Yes, milk chocolate can be delicious!
Almond Joy Bars
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Amazon$25.9512. Coconut Lime Bars
Ingredients:
1 cup gluten-free flour
1/2 cup sugar
1/2 cup butter, melted
1 cup shredded coconut
Zest of 2 limes
Juice of 2 limes
2 eggs
Instructions:
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, mix flour, sugar, and melted butter until well combined. Press into the bottom of the dish.
In another bowl, whisk together coconut, lime zest, lime juice, and eggs until smooth.
Spread the lime mixture over the crust and bake for 25 minutes.
Allow to cool before slicing into bars.
FAQs:
Can I use lemon instead of lime? Yes, lemons work well too!
Coconut Lime Bars
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Dessert bars are a delightful way to cater to sweet cravings and share them with friends and family at gatherings.
Whether you prefer rich chocolate flavors or fruity and refreshing options, these gluten-free dessert bar recipes are sure to please any crowd! Experiment with toppings and fillings, and don’t hesitate to make them your own.
Now, gather your ingredients and get baking – your party is about to get a whole lot sweeter!
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Frequently Asked Questions
What Are Some Easy Dessert Bar Recipes for Beginners?
If you’re just starting out in the kitchen, you’ll love how simple these easy dessert bars can be! Think no-bake options like chocolate peanut butter bars or fruity yogurt parfait bars. They require minimal ingredients and no special skills, making them perfect for any novice baker. Plus, they’re great for sharing at parties!
How Can I Make Gluten-Free Dessert Bars That Everyone Will Enjoy?
To whip up gluten-free dessert bars that everyone loves, opt for gluten-free flours like almond or coconut flour. You can also use oats labeled gluten-free for a chewy texture. Adding natural sweeteners and rich toppings like dark chocolate or nuts can elevate the flavor, ensuring even your non-gluten-free friends will be asking for seconds!
What Are Some Crowd-Pleasing Toppings for Dessert Bars?
Toppings can take your dessert bars to the next level! Consider drizzling with melted chocolate, sprinkling with toasted coconut, or adding a layer of fresh fruit like berries or banana slices. Nut butter swirls or a sprinkle of sea salt can add a delightful twist, making your dessert bars truly irresistible for any party.
Are There Any No-Bake Dessert Bar Recipes That Are Healthy?
Absolutely! No-bake dessert bars can be both delicious and healthy. Try making energy bars with oats, dates, and nuts, or a coconut and almond bar sweetened with honey. These recipes are typically packed with nutrients and make for perfect crowd-pleasing sweets that won’t sabotage your healthy eating goals.
How Do I Store Leftover Dessert Bars to Keep Them Fresh?
To ensure your leftover dessert bars stay fresh, store them in an airtight container at room temperature for a couple of days. For longer storage, refrigerate them to extend their shelf life. You can even freeze them for up to three months! Just make sure to wrap them well to prevent freezer burn, and you’ll always have a delicious treat on hand!
Related Topics
dessert bars recipes
gluten-free
no-bake dessert bars
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party dessert ideas
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quick desserts
make-ahead treats
family-friendly recipes
shared desserts
seasonal sweets
