Thanksgiving is just around the corner, and if you’re anything like me, you may be thinking about how to make this year’s celebration a little different. This time, why not focus on a plant-based feast that everyone can enjoy? Whether you’re a seasoned vegan or just looking to add some healthy options to your table, I created this post to help you gather delicious recipes that are sure to impress.
If you love cooking or simply want to elevate your holiday meals, you’re in the right place. This collection is designed for anyone who craves flavorful, satisfying dishes without the meat or dairy. You don’t have to sacrifice taste for health; these recipes will show you just how vibrant and enjoyable plant-based eating can be.
In this post, you’ll find 12 vegan Thanksgiving recipes that are not only delicious but also easy to prepare. From savory vegan Thanksgiving sides like roasted Brussels sprouts with a maple glaze to indulgent desserts like decadent pumpkin spice cheesecake, there’s something here for everyone. You’ll learn how to create a festive meal that’s packed with flavor, nutrition, and love. Let’s dive into the recipes that will make your holiday gathering unforgettable!
Key Takeaways
– Discover 12 vibrant vegan Thanksgiving recipes that include appetizers, sides, and desserts, ensuring a well-rounded plant-based meal.
– Learn how to make crowd-pleasing dishes like vegan sweet potato casserole and herbed vegan mashed potatoes that everyone will love.
– Enjoy healthy options like savory quinoa stuffing and vegan cranberry sauce, perfect for adding to your holiday table.
– Explore indulgent desserts such as vegan chocolate mousse and pumpkin spice cheesecake that make for a delightful finish to your feast.
– Experience the joy of preparing dairy-free Thanksgiving dishes that bring everyone together, regardless of dietary preferences.
1. Creamy Vegan Mushroom Stroganoff
You want a comforting, dairy-free dish that still feels indulgent. This creamy vegan mushroom stroganoff fits the bill. It mirrors the classic with plant cream for richness. It works as a main course or a hearty side on Thanksgiving.
Start by softening onions and garlic until they perfume the kitchen and turn golden. Then add a mix of mushrooms for depth and bite. The pan sings with a splash of vegetable broth, cashew cream, and a splash of soy sauce for depth. Serve this sauce over pasta or rice for a satisfying, cozy meal.
Recipe details follow to guide you through every bite, from prep to plate.
Creamy Vegan Mushroom Stroganoff
Editor’s Choice
Wilderness Poets SPiN, Organic Cashew Cream and Milk Concentrate (Unswee…
Amazon$20.98
Wilderness Poets SPiN, Organic Cashew Cream & Milk Concentrate (Unsweete…
Amazon$31.95
The Wild Mushroom Co. Dried Gourmet Mix European Mushrooms 12 Ounces (340g)
Amazon$24.08
YAMASAN KYOTO UJI Soy Sauce Double Brewed Vintage 1000 Days Aged, Japane…
Amazon$24.612. Decadent Pumpkin Spice Cheesecake
A festive dessert that catches the eye and satisfies the sweet tooth. This vegan pumpkin spice cheesecake tastes luscious yet stays light. It brings warm spices and a creamy texture to your holiday table. The crust and filling come together to create a memorable finale.
The crust blends almonds, dates, and a pinch of salt into a sticky, sandy base. For the filling, soaked cashews turn into a velvet cream with pumpkin puree, maple, coconut, vanilla, and spices. Freeze until firm, then slice and serve with a dollop of coconut cream if you like.
Below, you’ll find precise measurements and steps to ensure a smooth, sliceable cheesecake that fits your vegan Thanksgiving.
Hosting a plant-based Thanksgiving? This vegan pumpkin spice cheesecake is one of the vegan thanksgiving recipes that wow without dairy. Soak the cashews, blend with pumpkin, maple, vanilla, and spices, then freeze until firm—slices disappear before the coffee cools.
Decadent Pumpkin Spice Cheesecake
Editor’s Choice
Yupik Organic Raw Cashews, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Non-GM…
Amazon$21.46
Premium Raw Cashews 48oz (3 lbs.) Non-GMO, No Additives Batch Tested Glu…
Amazon$31.95
Thai Kitchen Unsweetened Coconut Cream, 13.66 fl oz (Pack of 6)
Amazon$27.87
Laird Superfood Non-Dairy Superfood Creamer – Coconut Powder Coffee Crea…
Amazon$24.00
Lets Do Organic Heavy Coconut Cream – Vegan Coconut Whipped Cream for Sa…
Amazon$62.283. Roasted Brussels Sprouts with Maple Glaze
Green orbs that shine on your plate, these sprouts win over skeptics. Roasting fans their natural sweetness and makes them tender and crisp. A maple glaze adds a glossy finish, while pecans give a welcome crunch. It’s a simple side with a big impact that pairs beautifully with many vegan mains.
Trim the sprouts, halve them, and toss with olive oil, salt, and pepper. Roast until caramelized, then finish with maple syrup and toasted pecans. The result looks as good as it tastes and brings a bright note to your table.
Here are the steps and tips to nail that glossy glaze and perfect texture at home.
Roasted Brussels Sprouts with Maple Glaze
Editor’s Choice
Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Amber Rich, 32…
Amazon$22.95
Vermont Maple Syrup – 32 oz Grade A, Amber Rich Organic Maple Syrup – 10…
Amazon$26.95
NUT CRAVINGS – Pecans Halves, Roasted & Unsalted, No Shell (16oz – 1 LB)…
Amazon$23.97
Sahale Snacks Valdosta Pecans Glazed Mix, 4 Ounces (Pack of 6)
Amazon$31.674. Savory Quinoa Stuffing with Cranberries and Pecans
This stuffing turns a holiday side into a star. Quinoa brings a nutty bite, while cranberries add bright sweetness. Pecans give crunch and a toasty finish. Sage and thyme tie the flavors together for a cozy, savory dish that fits vegan needs perfectly.
Cook quinoa in broth until fluffy, then fold in onions, celery, cranberries, and pecans. Bake until warm and just a touch crispy on top. It holds its shape well and tastes great beside roasted veggies and gravy.
Use these steps to make a stuffing that feels traditional yet vegan-friendly.
Savory Quinoa Stuffing with Cranberries and Pecans
Editor’s Choice
BetterBody Foods Organic Quinoa, Vegan, Gluten Free, Low Glycemic Rice R…
Amazon$20.19
Greenfit Royal Organic Tri Color Quinoa | Non-GMO, Gluten-Free, Vegan, a…
Amazon$45.99
Food to Live Organic Tri-Color Quinoa, 5 Pounds — Non-GMO, Blend of Whit…
Amazon$32.79
Unsweetened Dried Cranberries | No Added Sugar, Juice or Oils | Canadian…
Amazon$20.99
Yupik Jumbo Pecans, Halves, 2.2 lb (35.2 oz), Kosher, Gluten-Free, Raw N…
Amazon$24.075. Vegan Sweet Potato Casserole
Sweet potatoes shine here, creamy and gently spiced. A maple coconut topping adds crunch and a kiss of warmth. This dish is cozy, familiar, and totally plant-based. It often becomes the crowd favorite at the table.
Boil and mash the potatoes until smooth. Stir in coconut milk, maple, and vanilla for depth. Top with a pecan-oat crumble and bake until bubbling and golden. You’ll get a sultry, comforting side that pairs with every main.
Follow these steps to craft a crowd-pleasing vegan sweet potato casserole.
Vegan Sweet Potato Casserole
Editor’s Choice
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.34
Vermont Maple Syrup – 32 oz Grade A, Amber Rich Organic Maple Syrup – 10…
Amazon$26.95
Vermont Maple Syrup – 32 oz Grade A, Dark Robust Organic Maple Syrup – 1…
Amazon$26.95
Runamok Maple Syrup Organic Sugarmaker’s Cut – Grade A Vermont Maple Syr…
Amazon$33.996. Vegan Green Bean Almondine
Bright green beans meet a crunchy almond kiss. This simple dish stays light while delivering real flavor. Fresh lemon elevates the greens and the almonds add texture. It looks polished on a holiday table and tastes bright and clean.
Blanch the beans to keep color and bite, then toss with garlic and olive oil. Add toasted almonds and a squeeze of lemon for zing. Finish with herbs for a final lift. It’s easy, quick, and very stylish on the plate.
Use these steps to get crisp-tender beans with a nutty finish.
Fun fact: Blanching green beans for 2 minutes locks in color and crunch, so your Vegan Green Bean Almondine stays vibrant on a holiday table. It’s a quick, garlic-olive oil toss with lemon and toasted almonds—a bright staple in vegan thanksgiving recipes.
Vegan Green Bean Almondine
Editor’s Choice
Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from M…
Amazon$27.42
Atlas 750 mL Organic Cold Press Extra Virgin Olive Oil in Glass Bottle, …
Amazon$22.94
Filippo Berio Cold Pressed Extra Virgin Olive Oil, 101.4 Ounce Tin, Cont…
Amazon$41.94
Oh! Nuts Almonds Toasted Slivered – Raw – 100% Natural – 2 lb – High-Pro…
Amazon$26.49
OXO Good Grips Heavy Duty Garlic Press, Die-Cast Zinc, Black
Amazon$20.997. Herbed Vegan Mashed Potatoes
Creamy, fluffy, and deeply comforting. These mashed potatoes prove dairy-free can still be luxurious. Fresh herbs lift the flavor, and a touch of vegan butter makes them glossy. They pair beautifully with gravy and roasted veggies.
Boil Yukon Gold potatoes until tender, then mash with plant milk, vegan butter, and chopped rosemary and thyme. Salt and pepper finish the mix. Serve hot, perhaps with a drizzle of olive oil for shine. It’s a simple fix that shines on any plate.
Here is a reliable method to make crowd-pleasing mashed potatoes.
Herbed Vegan Mashed Potatoes
Editor’s Choice
Irv & Shelly’s Fresh Picks, Organic Yukon Gold Potatoes, 5 lbs
Amazon$36.00
Live Aromatic and Edible Herb – Rosemary (4 Per Pack), Naturally Improve…
Amazon$24.99
8. Vegan Stuffed Acorn Squash
A festive centerpiece that also keeps the table healthy. The squash shells cradle a savory wild rice mix studded with veggies, cranberries, and nuts. It looks impressive and tastes comforting, with sweetness from the squash balancing the stuffing. A colorful dish that stays vegan-friendly and satisfying.
Roast halved squash until tender, then fill with a warm blend of cooked wild rice, vegetables, cranberries, and walnuts. Return to the oven briefly to meld flavors and finish with a gentle bake. Slice and serve as a striking main or side.
Use these steps to create a beautiful, nourishing centerpiece.
Vegan Stuffed Acorn Squash
Editor’s Choice
Minnesota Grown Black Wild Rice 6 Pound Bag – Premium Quality, All Natur…
Amazon$39.99
Wild Rice Blend, Long Grain Brown Rice with Riceberry and Kuw Mun Red Ri…
Amazon$21.99
6 Packs x 14 ounces Wild Rice Blend, Vegan Rice with Nutty Aroma, Flavor…
Amazon$36.00
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Ea…
Amazon$23.48
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking
Amazon$23.369. Vegan Cranberry Sauce
A bright accent that lights up the plate. This cranberry sauce is tangy, lightly sweet, and easy to make. Fresh citrus notes keep it lively beside savory dishes. It’s a staple you can make ahead and store until serving.
Simmer cranberries with orange juice, maple syrup, and a dash of cinnamon until they burst and thicken. The sauce will have a glossy, spreadable texture. Spoon it warm or cool on your favorite vegan mains for a splash of color and flavor.
These steps help you craft a standout, tart-sweet sauce.
Vegan Cranberry Sauce
Editor’s Choice
Fresh Finest Bulk 5LB Ground Cinnamon Powder – Kosher Certified Cinnamon…
Amazon$29.99
Spicy World Cinnamon Powder 5 LB Jar – Lab Tested for Lead – Ground Cass…
Amazon$27.99
Terrasoul Superfoods Organic Ceylon Cinnamon Powder, 2 Lbs – Lab-Tested …
Amazon$27.99
Rani Cinnamon Powder (Ground) Spice 80oz (5lbs) 2.27kg Bulk ~ All Natura…
Amazon$25.99
Simply Organic Ceylon Ground Cinnamon, 2.08 Ounce 3 Pack, Non-GMO Organi…
Amazon$21.1810. Vegan Pumpkin Soup
A warm welcome to your meal. This soup is creamy, lightly spiced, and easy to pull off. It sets the mood for your plant-based feast and leaves room for the next courses. It’s filling enough to stand alone as a first course or a side.
Sauté onion, garlic, and ginger to wake the flavors. Add pumpkin, broth, and coconut milk with cumin and nutmeg. Simmer, then blend until silky smooth. Finish with salt and pepper to taste and serve with crusty bread.
Use this simple method to start your Thanksgiving with soul-warming comfort.
Vegan Pumpkin Soup
Editor’s Choice
Farmer’s Market Organic Pumpkin Puree, 15 Ounce (Pack of 12 Cans)
Amazon$51.66
100% Pure Pumpkin, 29 oz Cans, 4 Pack – All Natural Pumpkin Puree for Ba…
Amazon$29.99
11. Vegan Apple Crisp
A warm fruit dessert, bright with apple and spice. The crisp topping adds crunch and a cozy aroma that fills the kitchen. It pairs perfectly with dairy-free ice cream or a dollop of coconut cream. It’s a comforting finish that feels like home.
Slice apples and toss with cinnamon, sugar, and lemon juice. Mix oats, almond flour, brown sugar, and melted coconut oil to form a crumble. Layer apples in a dish, top with crumble, and bake until bubbly and golden. The scent will draw everyone to the table.
These steps help you bake a classic vegan apple crisp that delights the crowd.
Vegan Apple Crisp
Editor’s Choice
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Amazon$20.44
Food to Live Organic Rolled Oats, 10 Pounds – Old-Fashioned, 100% Whole …
Amazon$45.97
Bob’s Red Mill Organic Extra Thick Rolled Oats, 32oz (Pack of 4) – Non G…
Amazon$27.68
Augason Farms Regular Rolled Oats 4-Gallon Pail, Emergency Food Supply, …
Amazon$39.99
16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by …
Amazon$22.4512. Vegan Chocolate Mousse
End your feast with a silky chocolate finish. This mousse feels indulgent but is surprisingly quick to make. Silky tofu blends with dark chocolate for a rich, airy dessert your guests will love. A simple garnish can make it feel gourmet.
Blend silken tofu with melted chocolate and a touch of maple until smooth and light. Chill so the flavors meld and the texture firms. Spoon into cups and top with berries or a dollop of cream for a elegant finish.
Follow these steps to deliver a vegan chocolate treat that satisfies every sweet tooth.
Fun fact: this vegan chocolate mousse is ready in under 20 minutes, yet delivers a rich, chocolatey finish that rivals dairy desserts. Silken tofu swaps in as the silky base, while a touch of maple keeps it bright. It’s practical, indulgent, and perfect for a plant-based Thanksgiving finish.
Vegan Chocolate Mousse
Editor’s Choice
Mori-Nu Silken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Fre…
Amazon$31.69
Ghirardelli Chocolate Company 60% Cacao Dark Chocolate Chips, 5lb. Bag (…
Amazon$75.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.34
Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), Gluten-…
Amazon$36.09Conclusion
Thanksgiving is all about bringing people together and creating cherished memories, and with these 12 vegan Thanksgiving recipes, you can do just that! Each dish is crafted to be full of flavor, nourishing, and beautiful, ensuring your holiday meal is memorable.
Whether you’re hosting a gathering or simply want to try something new, these plant-based holiday meals will impress and delight your guests. Embrace the joy of cooking and share these delicious meals with your loved ones this Thanksgiving!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Easy Vegan Thanksgiving Recipes I Can Try?
If you’re looking for easy vegan Thanksgiving recipes, you’re in for a treat! From savory plant-based holiday meals like stuffed squash to delightful vegan Thanksgiving sides such as creamy mashed potatoes made with almond milk, there’s something for everyone. Don’t forget to check out delicious dairy-free Thanksgiving dishes like pumpkin pie made with coconut cream for dessert!
How Can I Make Traditional Thanksgiving Dishes Vegan?
Transforming traditional Thanksgiving dishes into meatless Thanksgiving recipes is simpler than you think! You can substitute turkey with lentil loaf or jackfruit. For stuffing, use vegetable broth instead of chicken broth, and for creamy sauces, opt for cashew cream or silken tofu. These swaps keep the flavors rich and satisfying while adhering to a healthy vegan feasting approach!
What Are Some Popular Vegan Thanksgiving Desserts?
Vegan Thanksgiving desserts can be a delightful surprise! You can whip up a classic pumpkin pie using coconut milk or try a rich chocolate mousse made with avocado. Other favorites include dairy-free pecan pie and apple crisp topped with oats. These treats ensure that your plant-based feast ends on a sweet note without compromising on taste!
Are Vegan Thanksgiving Recipes Healthy?
Absolutely! Many vegan Thanksgiving recipes focus on whole, unprocessed ingredients, making them a nutritious choice. By incorporating lots of vegetables, whole grains, and legumes into your meal, you’re not just enjoying delicious food, but also offering your guests healthy vegan feasting options that are packed with nutrients and flavor!
How Can I Plan a Complete Vegan Thanksgiving Menu?
Planning a complete vegan Thanksgiving menu is all about variety and balance! Start with vegan Thanksgiving sides like roasted Brussels sprouts and quinoa salad. For the main course, consider a savory nut roast or stuffed squash. And don’t forget to include a selection of dairy-free Thanksgiving dishes and desserts. Aim to have a colorful spread that showcases the best of plant-based holiday meals for an unforgettable celebration!
Related Topics
vegan thanksgiving recipes
plant-based holiday meals
dairy-free dishes
meatless sides
healthy vegan feasting
easy vegan desserts
festive vegan meals
Thanksgiving appetizers
seasonal vegan recipes
family-friendly vegan
quick vegan meals
